Blue Foot Chicken - The Blue Foot Chicken is making poultry fashionable again at fine dining establishments. So what’s so special about a blue foot?
The Blue Foot Chicken is raised in a ’boutique farm’ environment, and is prepared only in certain ways that take it beyond the same old boring chicken.
You may find Blue Foot Chicken, also called Poulet Bleu, on the menu at reknowned restaurants like Per Se to Alain Ducasse. This exotic chicken makes Free Range seem passe.
To prove just how authentic their Blue Foot Chicken is, most restaurants serve the bird with the feet still on as a luxurious presentation.
Though the Blue Foot has found it’s way onto posh menus on the West Coast and is sometimes associated with California, it was brought to North America via Canada and is distributed from the East Coast.
They are slaughtered later than typical chickens, and are air chilled. This gives the blue foot chicken a firmer and more gamey flavor.
And that’s the latest chatter about the Blue Foot Chicken.
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